Coco Pop Crunch Cookies
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Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make
this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's
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Ingredients
60g butter
40g light brown sugar
30g egg
1 tsp vanilla paste
1/2 tsp coffee oil
70g cake flour, sifted
20g natural almond meal
60g coco pop (2 small boxes)
75g mini semi sweet chocolate chips
Directions
– whisk egg, vanilla paste and coffee oil together
– cream butter and sugar together. add in egg and
whisk to blend well
– add in flour and almond meal. mix well, then fold in
coco pop and chocolate chips. be gentle when mixing so you do not end up
crushing the coco pop
– use an ice cream scoop (mine is 3cm in diameter) and
scoop balls of dough onto baking sheet. bake in preheated oven of 160 degrees C
and bake for 18-20 mins
