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Tuesday, September 29, 2015

Fruit Tart

Fruit Tart
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal
Pastry:

½ cup unsalted butter at room temperature
¼ cup sugar
2 egg yolks
½ tsp vanilla extract
1 cup all-purpose flour
¼ tsp salt
2 oz white chocolate, chopped
Pastry cream:

1 cup milk
2 eggs
¼ cup sugar
2 ½ tbsp cornstarch
2 tsp vanilla extract
2 tbsp unsalted butter
For assembly:

4 cups seasonal summer fruits, such as strawberries, raspberries, blueberries and blackberries, apricots or peaches, in any combination
1. Beat the butter and sugar together until fluffy. Stir in the egg yolks and vanilla. Stir in the flour and salt until the dough comes together. Shape the dough into a disc, wrap in plastic wrap and chill for at least two hours, until firm.

2. Preheat the oven to 350°F. Knead the pastry dough on a lightly floured surface to soften enough that it can be easily rolled. Dust the pastry a little and roll it out to just over 11-inches in diameter and just under a ¼-inch thick. Line a 9-inch removable-bottom fluted tart pan and trim the edges. Chill the pastry for 20 minutes in the fridge, or 10 minutes in the freezer.

3. Dock the bottom of the pastry shell with a fork and bake it for 16 to 20 minutes, until just the edges are golden brown and the centre of the shell is dry looking. Cool completely before filling.

4. Keep the baked tart shell in its pan. Melt the white chocolate in a bowl placed over a pot of barely simmering water, stirring until melted. Brush the bottom and sides of the cooled tart shell to coat and chill the shell while preparing the pastry cream.

5. Heat the milk in a heavy-bottomed saucepot until just below a simmer. Whisk the eggs, sugar and cornstarch in a small bowl. Whisk half of the hot milk into the egg mixture, then pour this entire mixture back into the pot with the remaining milk. Whisk the custard constantly over medium heat until it thickens and just begins to bubble, about 3 to 4 minutes. Strain the custard into a bowl, stir in the vanilla and butter until melted and then cover the bowl with plastic wrap so that the wrap directly covers the surface of the custard. Cool the custard to room temperature, then chill it for at least two hours.

6. To assemble the tart, spoon the custard into the tart shell and spread it evenly. Top the custard with the fresh fruit, creating an appealing design. Melt the apple jelly over low heat, and then brush it over the fruit. Chill the tart until you are ready to serve.

The tart can be stored chilled for up to a day
Ady Greatsword Empire Kitchen Recipes,,

Monday, September 28, 2015

Ikan Kering Goreng Berpetai


Ikan Kering Goreng Berpetai

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal
Bahan:
150 g ikan kering  kapas (atau jenis yg lain )
minyak goreng secukupnya
1 lembar daun jeruk
1 batang serai, memarkan
1 sdm air jeruk nipis
100 -150g petai (suka hati nak letak berapa banyak)

Bumbu, haluskan ( jgn terlalu halus)
6  buah cili  merah dan hijau -*
10 buah cili padi-* (* nak lagi pedas blh tambah)
3 biji  bawang merah
2 ulas bawang putih
½ sdt belacan goreng

½ sdt gula pasir
 garam

Cara membuat: 
Goreng ikan kering  hingga Garing.
 Panaskan 4 sdm minyak goreng, tumis bumbu halus hingga harum. Tambahkan petai, daun jeruk, serai,air jeruk ,gula dan garam.Gaul rata.
Masukkan ikan asin goreng, gaul hingga tercampur rata. Angkat, sajikan.

Ady Greatsword Empire Kitchen Recipes,,

Thursday, September 10, 2015

Rendang Telur Padang

Rendang Telur Padang

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal

Bahan :
10 butir telur rebus, kupas lalu goreng hingga berkulit.
600 ml santan
1 lembar daun kunyit
2 lembar daun salam

bahan  kisar :
6 butir bawang merah
3 butir bawang putih
1 cm halia
10 tangkai cili kering atau cili merah- nak pedas blh tambah
1 sdm gula merah
3 biji buah keras
1 sdm ketumbar  -digoreng tampa minyak
2 batang serai
1 ibu jari lengkuas 

Cara Membuat :
Tumis bahan kisar hingga harum, lalu masukkan daun kunyit, daun salam, santan.   telur dan garam gaul rata . setelah itu masak hingga kuah terbit minyak dan mengering sedikit.(yg suka berkuah pun blh) Angkat sajikan


Ady Greatsword Empire Kitchen Recipes,,
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