Ady Greatsword Empire Kitchen Recipes
Bahan-Bahan:
500g ikan tenggiri
1 cawan kicap pekat black pepper
1 cawan minyak
1 s/b kunyit
1 s/k garam
Sedikit air [boleh jugak tambahkan lagi air kalau nak berkuah]
1 labu bawang besar – [ hiris ]
2 ulas bawang putih – [ hiris ]
1 inci halia - [ hiris ]
2 biji cili hijau -[ hiris ]
2 biji cili merah -[ hiris ]
1 pelepah daun kari
1. Ikan dibersihkan dan digaulkan dengan kunyit dan sedikit garam. Gorengkan seperti biasa tetapi jangan garing.
2. Keluarkan separuh minyak dan masukkan bahan yg dihiriskan bersama dun kari . Kacau rata.
3. Masukkan kicap pekat black pepper dan garam gaul rata.
4. Masukkan air [boleh jugak tambahkan lagi air kalau nak berkuah]
. sesuaikan rasa mengikut citarasa anda.
5. Tuangkan kuah atas ikan didalam pinggan dan hidangkan.
sedap ni....
ReplyDeletewahh...sungguh menyelerakan la ady, lapar jadinya
ReplyDelete- bole cube balik nti...selalu kering idea nak masak ape...
ReplyDeletesalam Ady...
ReplyDeletetgk gambo je kak cek dah tau...confirm sedap ni...he he...bukan mak mertua lalu kat sebelah tak nampak...husband kak cek kat sebelah ..pun kak cek tak perasan nanti....he he...
setuju komen cik cek...
ReplyDeletekalau makan nasi panas2..
sure boleh tambah 2 piring..
hehehe
thanks syer menu sedap nie ya
As'salam Ady
ReplyDeleteselamat malam, datang singgah nak tumpang makan boleh tak?..berselera ni bila tengok resipi ikan2 dari ady :D
sedapnye tenggiri! dah lama tak beli...(macam tak pernah beli je) hihih...takpelah, tumpang makan yg ni jela..
ReplyDeleteAssalamualaikum abg ady...
ReplyDeletetgk ikan nie mmg menyelerakan sekali ler abg ady... mmg x tertahan d buatnya.. mkn ngan nasi putih panas nie ... sedaaaap
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