Red bean Pau (steamed buns)

Red bean Pau (steamed buns)

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350g Hong Kong flour

1/4tsp salt

1 and 1/2tsp instant yeast

60g caster sugar

160ml-180ml water

2tbsp Crisco shortening

red bean paste 

Method

1. Weight red bean paste 40g and lightly shape into ball. Set aside.

Mix yeast with 1tbsp lukewarm water, set aside for 5mins.

2. Add all ingredients in a mixing bowl except shortening and combine well.

3. Add shortening and knead till dough became smooth and no sticky to hands.

4. Cover with damp cloth and rest for 60mins.

5. Knock down dough to expel some air, transfer to a lightly floured surface and knead for a while.

6. Weigh out 50 gm of dough and roughly shape into a ball and rest for 10mins.

Ady Greatsword Empire Kitchen Recipes,,

Ady

greatsword_blader@hotmail.com

PAU

PAU

Source: JANE CHEW

Sumber dan Terjemahan : ARAH   di  sini               

Bahan A

300g Tepung Hong Kong>>yg ni kita tak de gantikan tepung pau

150g Susu>> susu segar

50g Gula caster

1 1/2 Tbs Shortening

1 tsp yis

Sedikit garamBahan B

1 tsp Double Acting Baking Powder + 1 tbs Air

Bahan2 Inti>>yg ni kita guna inti kaya,

480g Inti Kacang merah readymade, bulat2kan inti td anggaran berat 30g sehingga habis dan ketepikanCAra2:

Satukan semua bahan A dan uli sehingga licin tak melekat di tangan. Tutup dgn tuala lembap atau cling wrap dan penaikkan doh 2 kali ganda(lebih kurang 45min-1jam).Satukan pula bhn B dan uli doh kembali sehingga sebati dan licin. Rehatkan lagi selama 15 min sebelum dibentukkan bulat.

Kemudian, bahagikan doh kepada 16 bhgn iaitu berat setiap 1 anggaran 35g.Isikan dgn inti merah tadi atau inti kesukaan dan tutup doh rapat2 utk mengelakkan inti terkeluar semasa mengukus nanti. Buat sampai habis dan susunkan di atas tray pengukus.

Rehatkan kembali lebih kurang 30minit.naskan air kukusan terlebih dahulu sebelum mengukus pau.

Apabila air kukusan telah mendidih, kukuskan doh yg telah disusnkan didalam tray td dgn menggunakan api yg besar selama 10 minit dan renggangkan sedikit penutup pengukus dan biarkan lagi selama 5minit.Tutupkan api dan biarkan sebentar di dalam pengukus lebih kurang 3-5minit, hidangkan panas2.

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

Pau Kukus