Kek Tapak Kuda
NOTE : All images are the property of Ady Greatsword
Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make
this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's
not cool aND it's illegal
Sumber Resipi : BITTERSWEETSPICY
10 egg yolk
5 egg white
flour or top flour
*1/2 tsp baking
powder (I used double-acting.)
powder or vanilla ice-cream powder
1 tsp vanilla
1 tsp chocolate
chocolate spread OR hazelnut paste OR Nutella chocolate filling (recipe
1.Prepare baking pans. Line & grease pans. Set
2.In a mixing bowl, combine egg yolk, egg white, sugar
& ovalette & beat until thick & fluffy. Add in flour & continue
beating until well mixed.
3.Add in melted butter & vanilla & mix well.
4.Scoop up 5 big spoons of batter into a bowl &
mix it with the chocolate emulco. Then pour into baking pans (Refer below for
dimensions of pans.). Spread batter evenly.
5.Fill the rest of plain batter into a piping bag.
Pipe batter onto chocolate layer. (I did not use piping bag, just spooned batter.)
6.Bake for 20-25 minutes at 180 deg C. Once cooked,
remove pan from oven. Then remove cake from pan & leave to cool.
7.Once cooled, cut off the edges of the cake. Then cut
into 2 or 3, depending on the size of the pans. Spread Nutella / hazelnut paste
/ chocolate filling on the cake & fold into two. Wrap rolled cakes with
grease paper or cling wrap & chill cakes before serving.
200g Mohrenglane / Tulip / Selbourne chocolate
1/2 cup (125g)
1 bottle (400g)
using double boiler. Add in melted butter & Nutella & mix thoroughly.
Set aside to cool & thicken it before spreading onto cakes. ( I placed the
filling in the fridge for few minutes so that it will thicken, but don't leave
it there too long or it will harden.)