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Sunday, October 11, 2015

Bingka Roti Sardin Berchezz


Bingka Roti Sardin Berchezz

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal

Bahan2  A:
* 2 tin sardin (hancurkan)
* 10 biji cili padi - hiris
* 3biji cili hijau/merah - hiris
 *1 biji bawang besar - dadu
* masak semua bahan ni hingga kering..

Bahan2  B:
1 buku roti – potong dadu
3 kotak (250ml) susu full cream
2 tangkai daun sup & bawang – hiris nipis
300g  mozzarella cheese
10 biji telur -  - dipukul ringan
2 sudu mkn lada hitam
2 gengam bawang goreng – letak lebih pun tak apa…
gram/perasa
Cara2:
Campur semua bhn2 cecair + garam + telur + roti – gaul smpai roti serap semua cecair + bahan2 A
Masukkan daun bawang + 200g mozzarella cheese +dan bwg goreng lalu digaul rata…masuk kan dlm loyang yg dialas dgn kertas…taburkan bal mozzarella cheese diatasnya…bakar 180 selama 45 mnit..sedap dimkn bersama sos cili + mayo….soooo yummy!!!
Ady Greatsword Empire Kitchen Recipes,,
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