Stir Fried Prawns with Asparagus

Ingredients:

12 medium Prawns, shelled retaining tail and deveined

6 stalk Asparagus, skinned and cut into 3

1 glove Garlic, minced

2 Shallot, sliced thinly

Oil for Cooking

Seasonings:

1 tablespoon Light Soy Sauce

1 teaspoon Sesame Seed Oil

1 teaspoon Sugar

ow to do it:

Heat 1/2 tablespoon oil in wok.

Add in garlic and shallot.

Stir fry till fragrant.

Add in asparagus.

Stir fry for 3 minutes of almost cooked.

Dish and set aside.

Heat another 1/2 tablespoon oil in the same wok.

Add prawns and stir fry till they change colours but not cooked through.

Return the asparagus in to wok.

Add the seasonings.

Stir fry till prawns are cooked thoroughly.

Dish and serve.Yours sincerely,,

Ady greatsword
greatsword_blader@hotmail.com