Roasted Baby Lamb Chop
with Herb Roasted Potatoes
Ingredients
·
1 tablespoon
toasted coriander seeds
·
1 tablespoon
toasted cumin seeds
·
1/2
tablespoon cayenne pepper
·
1/2kg baby
lamb chop
·
Kosher salt
·
Extra-virgin
olive oil
·
Rosemary
Directions
Preheat the
oven to medium-high.
Grind the
toasted spices, rosemary in a spice
grinder and add to a small bowl with cayenne .Season the lamb chop generously
with salt and rub with the spice mix.
Give it a
little massage with extra-virgin olive oil.
Roasted the
lamb chop on the preheated ovenl and roasted on all sides until it is very
brown and charred on the both side.
Herb
Roasted Potatoes
Ingredients
·
1 pound new potatoes,
assorted varieties and colors are great
·
2 tablespoons
finely chopped sage
·
Kosher salt
Directions
Preheat oven
to 400 degrees F.
Cut the
potatoes into halves or quarters, as long as they are all about the same size.
Place the
potatoes in a large bowl and add the garlic, sage, and
crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The
potatoes will absorb a lot of oil and salt; they will taste bland if we don't
go big here.)
Lay the
potatoes in a single layer on a sheet tray and roast in
the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the
cooking process to rearrange so the potatoes will have even cooking time and
get evenly browned. The potatoes should be nice and brown and really well
flavored. Transfer to a serving bowl and serve.
Hot potato!
Enjoy & Thanks for stopping by!
Ady Greatsword Empire Kitchen Recipes,,