Moist Traditional Marble Butter Cake

Moist Traditional Marble Butter Cake

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250 g  butter

 100 g  margarine ( I used butter)

 1/4 teaspoon  salt

 250 g  sugar

 250 g  flour

2 tablespoons good quality cocoa powder

 1 teaspoon  baking powder

 5  eggs

 1 teaspoon  vanilla

100ml buttermilk

Directions:

 1 Preheat oven to 180degrees celsius.

 2 Sift baking powder and flour into a bowl.

 3 In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only     after the previous egg has been thoroughly mixed into the batter.

 4 Add vanilla, buttermilk and sifted ingredients into the batter and mix well. Divide the batter into two, 3/4 in one batch and the rest in another bowl. Sieve cocoa powder over the lesser batch and fold to mix well. Pour batter into tin, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Rap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect. Bake for 50 minutes.

 5 Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe 

Ady Greatsword Empire Kitchen Recipes,,

Ady
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