200 grams angel hair pasta
50 grams butter
1 tablespoon olive oil
5 cloves garlic, sliced
2 teaspoons dried chilli flakes
1 tablespoon shredded lemon zest
12 (raw) prawns (shrimp), peeled, cleaned and halved lengthways
1 tablespoon lemon juice
¼ cup flat-leaf parsley leaves, roughly torn
sea salt and cracked black pepper to taste
Cook the pasta in a large saucepan of boiling salted water for 3–4 minutes or until al dente.
Meanwhile, heat a frying pan over medium-high heat. Add the butter and oil and cook until the butter has melted. Add the garlic, chilli and zest and cook for about 2 minutes.
Add the prawns and cook, stirring, for 2 minutes or until the prawns are tender. Turn off heat. Drain and add the pasta, lemon juice, parsley, salt and pepper to the pan and toss to combine. Serve warm.
Ady Greatsword Empire Kitchen Recipes,,