Red Velvet
Marble Cake
Red velvet
Batter
1 1/4 cups
vegetable oil
1 cup
buttermilk
2 eggs
3 tablespoons
red food coloring
1 teaspoon
white vinegar
2 teaspoons
vanilla extract
2 1/2 cups
flour
1 3/4 cups
granulated sugar
1 teaspoon
baking soda
3/4 teaspoon
salt
1 tablespoon
unsweetened cocoa powder
For the
Butter Cake Batter
1 cup butter,
softened
2 cups
all-purpose flour
2 teaspoons
vanilla
2 cups sugar
4 eggs
½ teaspoon
salt
2 -3tablespoons
unsweetened cocoa powder
For the Red
Velvet Batter
Preheat oven
to 350 degrees.
Prepare
baking pan with butter and flour or a baking spray.
In a large
bowl, beat together the oil, buttermilk, eggs, food coloring, vinegar and
vanilla with an electric hand mixer at medium speed.In a separate bowl whisk
together the flour, sugar, baking soda and cocoa powder.
Add the dry
ingredients to the wet ingredients, in three additions. mix well.
For the
Butter Cake Batter
In a separate
bowl, cream together butter, sugar, and vanilla until creamy.
Add eggs one
at a time, beating well after each addition.
Add flour and
salt, mix well.
Divide the Batter
between 2 bowls.
Stir the
cocoa powder into the mixture in one of the bowls.(cocoa batter)
For the Red
Velvet Marble Cake
Spread red
velvet cake batter across bottom of prepared baking pan.
Add dollops
of butter cake batter and cocoa batter alternately across red velvet cake
batter.
Run knife
through batter to marbleize.
Bake 45-50
minutes at 350ยบ or until toothpick or cake tester inserted into the center
comes out clean.
Remove from
oven and allow to cool completely.
Enjoy ..Have a fun Weekend Everyone & Thanks for
stopping by !
Ady Greatsword Empire Kitchen Recipes,,
