RICH MARBLE CHOCOLATE CAKE SHEILA MAMBO

RICH MARBLE CHOCOLATE CAKE SHEILA MAMBO

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a. 

Ingredients :

·                     125g dark chocolate couverture - diced and melted

·                     125g butter

·                     125g castor sugar

·                     2 eggs - slightly beaten

·                     155g self raising flour

·                     80 ml butter milk

·                     1 teaspoon vanilla essence

Method :

1.          Cream butter and sugar till light.

2.          Pour in the eggs, a little at a time. Add in vanilla essence. Continue beating.

3.          Add in flour alternately with buttermilk, starting and ending with flour.

4.          Divide the mixture into 2. Add one portion with the melted chocolate and leave the other one plain.

5.          Grease well, a small baking tin. Spoon 2 tablespoons of plain mixture onto the middle of the baking tin. Top it with 2 tablespoons of chocolate mixture. Continue the proses until all the mixture is used up.

6.          Bake in a preheated oven at 170 C for 45 minutes or till done.

Ady Greatsword Empire Kitchen Recipes,,

Ady

greatsword_blader@hotmail.com

Cornflake Cookies

Cornflake Cookies  

 NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.

Ingredients:

     250g Butter

     175g Icing sugar

     1 Egg

     1tsp Vanilla powder

     350g Plain flour

     1 tsp Baking powder

     170g Cornflakes (use hand to crush slightly so that you can still feel the crisp of cornflakes  after baked)

     100g Black currant or dried cranberry

Method:

Sieve and combine plain flour, baking powder and vanilla powder together with the crushed cornflakes and black currant, set aside.

 Cream butter, egg and icing sugar together till white.

 Pour in all the plain flour mixture to the butter mixture and mix them together at low speed (do not over beat), then mix well with a spatula.

 Shape the cookie dough using a dessert spoon then using a butter knife to push the dough onto the baking sheet.

 Bake at preheated oven 180 degrees C for about 15 mins. Then cool the cornflakes cookies completely and store into an airtight container.

Ady Greatsword Empire Kitchen Recipes,,

Ady

greatsword_blader@hotmail.com