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175g Icing sugar
1tsp Vanilla powder
350g Plain flour
1 tsp Baking powder
170g Cornflakes (use hand to crush slightly so that you can still feel the crisp of cornflakes after baked)
100g Black currant or dried cranberry
Sieve and combine plain flour, baking powder and vanilla powder together with the crushed cornflakes and black currant, set aside.
Cream butter, egg and icing sugar together till white.
Pour in all the plain flour mixture to the butter mixture and mix them together at low speed (do not over beat), then mix well with a spatula.
Shape the cookie dough using a dessert spoon then using a butter knife to push the dough onto the baking sheet.
Bake at preheated oven 180 degrees C for about 15 mins. Then cool the cornflakes cookies completely and store into an airtight container.
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