Melt in your Mouth Butter Cookies
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Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make
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Ingredients
200g butter
60g icing sugar, sifted
50g plain flour
100g wheat flour Or top flour
50g corn flour
Instruction
Preheat oven to 180 degree Celsius
Cream butter and gradually add in the sifted sugar and
beat till pale and fluffy
Sift plain flour, wheat flour and corn flour twice.
Fold the Ingredients together with a spatula until it
is well incorporated. Do not beat or over mix as you will not achieve the airy
texture.
Put the dough into piping bag with star dip nozzle.
Pipe the cookies onto the baking tray lined with
baking paper.Leave 1 cmin between cookies as they will expand a litter during
baking.
Bake for 10 to 15 or more until cookies turn light
golden brown.
Leave it to cool on a cooling rack before storing them
in air tight container.
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