Wednesday, February 13, 2013

Spaghetti with Crayfish and spicy tomato sauce

Spaghetti  with  Crayfish and spicy tomato sauce

Crayfish -Split Crayfish in half
1 can crushed tomatoes
 olive oil
 2 garlic cloves, peeled and sliced
 1 onion, peeled and thinly sliced
 freshly ground black pepper
 a scant pinch of crushed red pepper flakes
 a generous handful of Italian flat-leaf parsley, chopped
rosemary- fresh and finely chopped
 thin spaghetti
Gently warm about six tablespoons olive oil in a large skillet or Dutch oven over medium heat. Add onion along with a generous pinch of salt, and cook until onion becomes a pale gold, stirring occasionally. It’s difficult to give a time estimation as all stoves are different. Add the garlic and cook until garlic takes on a little color. It’ll be a very slight change as the cloves go from pale white to a pale gold. You’ll know it’s at the right stage when the garlic begins to give off a pleasant aroma. At this point, add the crushed tomatoes, the red pepper flakes and a generous pinch of salt. Stir once or twice, then reduce heat to medium-low, partially cover and let simmer.
Meanwhile, prepare spaghetti according to package directions. Plan for 1/4 lb. of spaghetti per serving. Cook spaghetti, then drain.
When pasta is done, add Crayfish to the tomato sauce. Warm Crayfish through, about 1-2 minutes. Stir in a generous handful of chopped Italian flat-leaf parsley and rosemary. Taste for salt and pepper. Top each serving of spaghetti with sauce, then serve immediately. 
Tomato sauce can be made up to a day in advance. If you elect to go this route, cook the Crayfish prior to reheating the sauce. Prepare Crayfish  as instructed above. Warm tomato sauce until it’s re-heated thoroughly, then proceed as normal.

Happy Holiday..
Ady Greatsword Empire Kitchen Recipes,,


  1. I love spaghetti, bet this one taste gudd!!!

  2. nampakn sedap ady..
    happy holiday

  3. Makkk.... sedap banget ni Ady! Bikin leleh liurrrr....

  4. Nampak sangat sedap...dah lama gue tak pekena spagetty...

  5. Aslmkm Ady. Wow, kalau hidang kat CNY sure impressive ni!

  6. tak cukup sepinggan ni,saya lah tu...

  7. assalam ady...never taste crayfish...simply becuz of d look....but yur spahg look super deli!! chedap!

  8. salam bro ady,
    nampak sedap..dh lama x mkn spgtty la.

  9. You made me drool at this hour!!! Excellent presentation...yummmm :)

  10. assalam en.Ady
    sgt2 maveless ni,lama tak pekena spageti sb tak ada geng yg nk layan sama he he