Sunday, January 5, 2014

Roasted Cassava

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool AND it's illegal!!
2 pounds Cassava (yuca), Peeled
2 teaspoons Salt
2 teaspoons Chili Powder*
½ teaspoons Garlic Powder*
⅛ teaspoons Red Pepper*
½ teaspoons Paprika*
1-½ teaspoon Cumin*
¾ teaspoons Black Pepper*
1 teaspoon Salt
1 can Cooking Oil Spray 
( put more*the ingredient if you like it Hot & Spicy)
Preheat oven to 400 F. Slice cassava into fat French fry sized pieces. 
Fill a large pot 1/2 full of water. Bring water to a boil and add 2 teaspoons salt. Add cassava and boil for 15 minutes or until softened. Drain off the water.
Mix all of the spices together in a medium to large bowl. Add cassava and toss so that all of the fries are coated well.
Spray cassava with oil and toss again. Spray again. 
Spray a broiler pan with oil. Spread cassava out on pan. Spray top of cassava with oil.
Bake at 400 F for 20 minutes. Turn over the cassava and spray with oil. Cook 10 more minutes
Can be served with salsa and sour cream. 

Best regards,


  1. sedapnyaaaa mesti wangi dengan segala rempah2 tu kan, akak suka niii

  2. Salam Ady...
    Tergoda sangat dg roasted cassava itew....klu pekena kopi panas or tea panas memang meletops...

  3. WOW... great recipe! kalau ada ubi kayu sure nak try resepi ni... minta izin simpan resepi ni dulu ye... TQ bro!

  4. Ady,

    Jauh2 kak Nur dtg nie...penat nie gara2 nk tengok recipe ubi bakar betul tu kalau ada ubi boleh try...Sheng Shiong juga boleh carik...:)