Friday, January 27, 2017

Melt in your Mouth Butter Cookies

Melt in your Mouth Butter Cookies
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal

200g butter
60g icing sugar, sifted
50g plain flour
100g wheat flour Or top flour
 50g corn flour

Preheat oven to 180 degree Celsius
Cream butter and gradually add in the sifted sugar and beat till pale and  fluffy
Sift plain flour, wheat flour and corn flour twice.
Fold the Ingredients together with a spatula until it is well incorporated. Do not beat or over mix as you will not achieve the airy texture.
Put the dough into piping bag with star dip nozzle.
Pipe the cookies onto the baking tray lined with baking paper.Leave 1 cmin between cookies as they will expand a litter during baking.
Bake for 10 to 15 or more until cookies turn light golden brown.

Leave it to cool on a cooling rack before storing them in air tight container.

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