Dark Chocolate Brownie
3/4 cup light brown sugar (you can use white)
1 package vanilla sugar 16g OR 1 teaspoon Vanilla
3/4 cups sifted, dark cocoa without sugar
1 cup flour
1 level teaspoon baking soda
pinch of salt
150g dark chocolate shredded
powdered sugar for sprinkling
1 Add butter to pan and melt. Still holding on low heat, add sugar and stir for about 2 minutes. Remove from heat.
2 The cup knock the eggs and stir with a fork.
3 Stir together flour, cocoa, baking soda, salt, vanilla sugar. Pour the melted butter and stir with a spoon three times to only some components are merged. Add eggs, chocolate and briefly mix with a spoon until combined.
4 Put the dough into plates with dimensions of 25x30cm greased and floured cake. Align and place in oven preheated to 180 ° C for up-down function (hot air 160 ° C). Bake for about 20-24 minutes. Hell to the lowest level of the oven.
5 After removing from the oven and set aside to cool. Serve cut into squares before serving you can sprinkle with powdered sugar.
Happy baking :)
Ady Greatsword Empire Kitchen Recipes,,