Steamed Cream Crackers Cake
250gm unsalted butter
300gm Cream Crackers , processed till fine
30gm cocoa powder
2 tsp chocolate emulco
Grease and lined a 7" square pan. Preheat steamer.
Using a electric whisk, cream butter and sugar until light & fluffy.
Beat in eggs, one at a time, until well blended.
Add in Cream Crackers, until well blended.
Divide mixture into 3 equal portions or (4 equal portions,2 plain batter and 2 chocolate batter). Add in cocoa powder and chocolate emulco into 1 portion.
Pour in a layer of plain batter into prepared pan and steam on high heat for 10mins.
Pour in chocolate layer and spread evenly over steamed plain layer, steam on high heat for another 10mins.
Pour in the final plain batter over the chocolate layer and steam on high heat for 25-30mins until thoroughly steamed through.
Remove pan from steamer. Unmould cake and cool completely on wire rack before slicing.
Happy weekend ahead :)
Ady Greatsword Empire Kitchen Recipes,,