Steamed Cream
Crackers Cake
蒸苏打饼蛋糕
Ingredient
6 eggs
250gm
unsalted butter
150gm sugar
300gm Cream
Crackers , processed till fine
30gm cocoa
powder
2 tsp
chocolate emulco
Method
Grease and
lined a 7" square pan. Preheat steamer.
Using a
electric whisk, cream butter and sugar until light & fluffy.
Beat in eggs,
one at a time, until well blended.
Add in Cream
Crackers, until well blended.
Divide
mixture into 3 equal portions or (4 equal portions,2 plain batter and 2
chocolate batter). Add in cocoa powder and chocolate emulco into 1 portion.
Pour in a
layer of plain batter into prepared pan and steam on high heat for 10mins.
Pour in
chocolate layer and spread evenly over steamed plain layer, steam on high heat
for another 10mins.
Pour in the
final plain batter over the chocolate layer and steam on high heat for
25-30mins until thoroughly steamed through.
Remove pan
from steamer. Unmould cake and cool completely on wire rack before slicing.
Happy weekend ahead :)
Ady Greatsword Empire Kitchen Recipes,,
cantiknya kek ni ady..
ReplyDeleteAssalamualaikum abg Ady
ReplyDeleteHalus kerja tangan abg ady ni...gojes je nampak kek ni
good idea..banyak stock cream crackers yang berbaki...weekend ni nak try...thanks...for the receipe..
ReplyDeleteAssalamualaikum...terpesona betul akak dgn kerja tgn ady ni...mabless...rajin tul melapis....InsyaAllah kiena masuk list ni....
ReplyDeleteAssallamualaikum Ady.
ReplyDeleteAdy, Nadz pernah guna biskut cream crackers juga untuk buat kek tapi kek lapis asam kukus tu. Memang sedap juga guna cream crakers untuk dijadikan tepung di dalam kek. Kemas je lapisan kek Ady...
salam ady,
ReplyDeletekak penang ada satu bakery supply yg jual cream cracker cake mixture ni.
as;salam ..yumm.. x pernah buat kek guna crackers, sure sedappppp
ReplyDeleteSalam bro ady..keep resepi..nnt2 hrus dicuba ne ..mesti sedap..
ReplyDeleteMulus sy tgk...
ReplyDelete