Kuih Lapis Ubi

Kuih Lapis Ubi 

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.

Bahan-bahan :

  1 kg ubi yang telah dikupas

 350 ml santan

 200 gr gula pasir

100g kelapa parut putih - yg muda

  7gr agar-agar  -warna putih

  1 sdt garam

 Pewarna makanan merah hijau kuning

 Bahan taburan (campur, kukus 10 menit) :

  150 gr kelapa parut putih - yg muda

  1/4 sdt garam

2 helai daun pandan

 Cara membuat :

 1. Parut ubi .Peras ubi menggunakan kain bersih, namun jangan sampai ubi terlalu kering (sekitar 2x gerakan memeras).

 2. Campur gula pasir, garam, dan agar-agar  dalam wadah. gaul rata. Masukkan santan, gaul kembali hingga tercampur rata

 3. Masukkan parutan ubi ,kelapa parut  gaul  hingga  rata.

 4. Bagi  adonan menjadi 3 bagian, beri warna.

 5. Panaskan kukusan berisi air hingga mendidih.  sapukan sedikit minyak masak kedlm  loyang .

 6. Masukkan lapisan warna merah ke dalam loyang, kukus selama 20 menit dengan api sedang.

 7. Masukkan lapisan warna hijau (menimpa lapisan merah) ke dalam loyang, kukus selama 20 menit.

 8. Masukkan lapisan warna kuning (menimpa lapisan hijau) ke dalam loyang, kukus selama 40 menit (sampai bagian kuning tidak berair lagi).

 9. Angkat dari kukusan, dinginkan terlebih dahulu sebelum di potong-potong. Taburi dengan kelapa parut saat disajikan. 

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

                                    

Apam Mekar

Apam Mekar

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!.

• 250 gm tepung gandum

• 230 gm gula castor

• 2 biji telur

• 1 cawan aiskrim soda (minuman bikarbonat)

• 1 sudu teh esen vanila

• 1 sudu teh ovalette

• sedikit pewarna kegemaran 

Pukul telur, gula, esen vanila dan ovallete hingga kembang. Masukkan tepung dan aiskrim soda secara berselang-seli. Setelah sebati bahagi kan kpd beberapa mangkuk dan warnakan mengikut citarasa. Masukkan dlm cup cake dan kukus selama 15 minit. Pastikan kukus telah betul2 panas dan airnya telah mendidih barulah dikukus supaya apamnyer nantik cantik dan mekar. 

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

                 
                          

Udang Petai Belado

Udang  Petai Belado

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.

10 ekor udang besar (dibersihkandan digoreng di dalam minyak panas hingga setengah masak)

30gm petai (dibelah dua dan celur dalam minyak dan angkat)

sambal belado..

100gm cili merah*

20gram cili padi- nak pedas blh tambah*

80gm bawang merah*

20gm bawang putih*

*yang bertanda ni dikisar

2 batang serai -diketuk

5 gm daun limau perut

10ml jus perahan limau kasturi

garam dan gula mengikut cita rasa..

cara..

1. panas kan minyak  didalam kuali dan tumis bahan kisar serta daun limau dan serai

2.harus sentiasa menggaul hingga bahan garing dan pecah minyak

3.Masukkan jus limau serta garam dan gula, kemudian gaul rata.

~~~~~ Happy Monday~~~~

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

               
                  

Kuih Kaswi Nyonya

Kuih Kaswi Nyonya

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.

resepi : kak yatie

Bahan-bahan ( loyang 10x10 inci. )

Bahan A - dimasak hingga mendidih dan sejukkan,tapis.

 1 cawan gula pasir

1 1/2 cawan gula merah

500ml air

 1 sudu kecil garam

 3 helai daun pandan - disimpul

Bahan B - di satukan di dlm sebuah mangkuk

 1 1/2 cawan tepung beras (cap gajah)

 1 1/2 cawan tepung ubi

 1/2 cawan tepung jagung

 800ml santan (400ml santan kara + 400ml air)

2 sudu besar air kapur

Cara-cara

Masak bahan A hingga mendidih, biarkan suam dan tapiskan.

Dalam mangkuk yg lain, satukan bahan B.

Bahan A dan B di satukan dan digaul rata dan ditapis lagi.

Masak adunan hingga naik wap .

Tuang adunan ke dlm loyang yg disapu minyak dan dipanaskan di dlm kukusan

Kukus selama 30-40 min.

Sejukkan kuih kaswi dulu baru dipotong dan disajikan bersama kelapa parut putih.

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

                                     
                                 

Sambal Terong Pipit

Sambal Terong Pipit

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a

Resepi :kak Rozie Nor

Bahan2

1 gemgam  ikan bilis-goreng garing ketepikan

terong pipit - ketok kasi pecah sikit jer

5cili merah *

cili padi - ikut suka pedas mana *

3ulas bawang merah*

2ulas bawang putih*

1bawang besar - di hiris

*tumbuk kesemua bahan2 bertanda*

CARA:

tumis  bahan2 tumbuk tadi sampai garing

kemudian masukkan terong pipit tadi berserta  ikan bilis.

tumis lagi hingga betul2 garing baru masukkan bawang besar hiris + garam  gaul rata. 

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

              

                        

Bingka Roti

Bingka Roti

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a

1 pek jumbo roti gardenia

3 sudu besar susu pekat

1  gengam prune

1 gengam kurma ajwa

700ml santan

3 biji telur

100g butter -dicairkan

1 cawan gula

1 sudu the esen vanila.

Roti d siat2 jgn trlalu kecil

 masukan. prune, kurma ajwa ,bancuh susu dgn santan masukan dlm roti tadi kacau rata.

Blend telur. gula . esen vanila sampai hancur.

masukan ke dlm roti bersama butter. .kacau rata.

panaskn oven sapukn sedikit butterke dlm lyg dn tuangkn bahan2 tadi dlm lyg.bakar slama 1jam pakai api atas bwh.skiranya atas telah garing tukar api bwh saja.. 

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

                             
                           

Ferrero Rocher Dark Chocolate Brownies

Ferrero Rocher Dark Chocolate Brownies

 NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!

Ingredients:

300g Dark Chocolate, chopped

175g butter , chopped

130(fine )brown sugar

pinch of salt

4 eggs,room temperature + lightly beaten

1tsp vanilla concentrated extract

130g plain flour,sifted

30gcocoa powder,sifted

30 Ferrero Rocher, chopped and divided into 2 

Method

1. preheat oven to170C. line dish with baking paper. mix flour and cocoa powder together, set aside.

2. melt chocolate and butter in a heat-proof bowl over a pot of barely simmering water. stir gently and constantly until smooth.add sugar and salt . stir until all sugar dissolved. Remove from heat.

3. continue to stir for 30sec  . add beaten eggs. mix well . add vanilla extract. mix well.

4. add flour and cocoa powder mixture in 3 separate rounds. mix well on each addition.

5. pour the brownie batter into the dish. mix in half chopped

Ferrero Rocher and stir gently. flatten with a dough scraper.

6. Sprinkle the half chopped Ferrero Rocher  on top of brownies .

7. bake @170C for 5min then reduce to 160C and continue to bake for 20min or until the cake tester comes out clean.

8. let to cool down completely in the dish.

9. refrigerated for 12 hour before cutting.. 

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com