NOTE : All
images are the property of Ady Greatsword Empire Kitchen Recipes and any
reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T
STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal
Exceptinally
Moist and flavorful Banana Cake. A special "freezer trick" locks in
the moisture…
Ingredients
½ cup softened butter
¼ cup canola oil
2⅛ cup sugar …(can less
the sugar )
2 tsp lemon juice
1½ cup buttermilk
3 eggs
2 tsp vanilla
½ tsp salt
2 tsp baking soda
3 cups all-purpose flour
1½ cups smashed very ripe
bananas, ady use 5 bananas montel
Instructions:
Preheat oven to 350
degrees
Grease and flour a bundt
pan and set aside
Smash the bananas and mix
in the 2 tsp of lemon juice and set aside
Using a hand mixer or your
stand mixer combine, butter, oil and sugar and mix thoroughly
Add eggs one at a time and
mix just until combined
Add vanilla, salt, and
butter milk. Mix well, scrape edges and bottom of bowl to make sure everything
is well combined
Add baking soda and flour
mix gently and then add bananas and mix gently again.
Pour the cake batter
evenly into the greased and floured bundt pan..ady use 9×3bundt pan and the
rest in cupcake.. (do not fill bundt pan more than ⅔ full) and
bake in the 350 degree oven for 50-60 minutes or until toothpick comes out
clean.
Immediately after removing
cake from oven. Put cake (still in the pan) into your freezer and freeze for
45-60 minutes. This will make the cake very moist…
NOTE: adunan ni agak
banyak.. blh gunakan bundt pan 10x3
pan.. *If you choose to make this cake in a 9×13 pan instead of a bundt pan
lower the cooking temp to 275 degrees but still cook for 50-70 minutes, or
until toothpick comes out clean.
