Bahan2 A:
500 gr tepung
gandum
200 gr tapai
ubi
150 gr gula
1 bgks yeast
4 telur
kuning
50gr tepung
susu
150 to 200 ml
air
Bahan2 B:
80gr mentega
½ sdt gram
Combine all
ingredients A in mixing bowl
knead until
it becomes dough.
Add in
ingredients B, and continue kneading untill smooth and elastic.
Rest the
dough for 45min
Divide into
few small balls (30 to 50 gr each)
And let rise
for 20min
Preheat the
oil in a medium heat.
Gently places
the donuts into the oil , fry until cooked.
Allow to cool
for 15 to 30 min to glazing or sugar , if desired.
As salam Pakcik...amboix3 makan donat x ajak kiter huhuuu...jangan lupa pos seketul dua ye..terima kasih
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