Kek Kukus
Buah @ Prune
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Resepi By: http://fuzzymazing.blogspot.sg
Bahan-bahan:
A
250g butter
(softened)
100 fine
sugar
1 tsp ( I used
1/2 tsp) ground nutmeg
1/4 tsp (I
used 1/2 tsp) orange essence
1/2 tsp
vanilla essence
2 large eggs
B(combined
& sifted)
250g plain
flour
1 tsp baking
soda
1 tsp cream
of tartar
C(combined)
100g mixed
dried mixed fruits*
200g dried
black currants* - *me used prune
50g walnuts
(chopped into small pieces)
20g plain
flour
D
200g castor
sugar (for burnt sugar)
Method:
Heat a
steamer over medium heat.
Combine A,
except eggs, mix with a wooden spoon.
Add eggs, one
at a time, & blend well. Do not overmix.
Add B
&mix well.
Add C &
mix well. Do not overmix.
Prepare burnt
sugar by placing D into a heavy skillet over medium high heat, stirring
constantly with a wooden spoon as sugar melts. When it becomes very dark brown,
remove from heat and carefully add to the fruit cake mixture. (NB: the burnt
sugar will harden almost immediately, the hardened ones can still be added to
the batter in the baking pan.)
Pour mixture
into a lined & greased baking pan (8x8x4"). Then cover pan with aluminium foil & tie
the pan with a string again. Make sure the pan
is water-proof.
Steam the
cake for 4 hours. Then remove pan from steamer. Leave pan aside for 10 minutes.
Then remove cake from pan. Leave to cool.
