Sunday, March 13, 2011



Ingredients :

A :

230g high protein flour

5g instant yeast

170g water

1/8 teaspoon bread improver

B :

20g egg

60g castor sugar

1/4 teaspoon salt

25g cold water

2.5g instant yeast

C :

30g butter

100g high protein flour

Method :

1. Mix A till even and rest for 1 to 1 1/2 hour.

2. Add in B to A, mix well till smooth dough, add in C. Knead to form a smooth dough. Rest for 15 minutes.

3. Divide into 60g each and wrap in red bean, shape them into balls, let them rest for 5 to 10 minutes. Roll into cylinder.

4. Cut into 4 parts without cutting off totally. Fold in accordingly.

5. Place on to greased tray. Prove until double in size. Egg wash and sprinkle sesame seeds.

6. Bake at 180 C for 10 to 15 minutes.

Have A Nice Day,,

Ady greatsword


  1. Assalam ady, rajin betul ady meroti..
    akak sememjak bm dah rosak, malas betul nak menguli..heheh takut lengan tertanggal..hahah..meh bak 2-3 ketul nak rasa..

  2. wah dh tergoda dh ni...actually resepi dh masuk list tapi belum ada kerajinan nk buat lagi btw memang cantik roti ady ni.

  3. wahhh chanteknyer red bean nehh...tengok rupa pon dah sedap apatah lagik kalu makann...hadoiii...tergoda denn..

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