Ady Greatsword Empire Kitchen Recipes
Crunchy Munchy Chana Dal Pakora
Recipe : Flavors of Mumbai
Ingredients:
250 gms Chana Dal
5 to 6 Green Chilies
2 inch Ginger Chopped
15 to 16 Curry Leaves
1 Chopped Onion
Few Coriander Leaves
1 tbsp Fennel Powder
1 t/s Asofoetida (Hing) –blh didapat di kedai india
Salt as per taste
2 Cups Oil for deep frying.
Method:
Combine chana dal, chopped ginger, chilies, curry leaves, fennel powder and asofoetida.
Grind into the processor until thick paste is formed.
Chop Onion and mix with the paste.
Also combine chopped coriander leaves and salt as per taste. Incorporate all the mixture with your hands or spoon.
Put oil in a deep bottomed pan or wok. Keep heat on low mode. Wait for oil to get hot.
Make small balls with your fingers and place the gently on hot oil.
Fry from both sides until golden brown and crispy. Repeat the same with rest of batter. Place the fried pakoras on paper nakpin to absorb excess oil.
Serve Chana Dal Pakoras hot with mint chutney
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Have a lovely rest of the week end and bye for now!!!
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Have a lovely rest of the week end and bye for now!!!
