Killer Bread (Part 2)
NOTE : All
images are the property of Ady Greatsword Empire Kitchen Recipes and any
reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T
STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal
260g bread
flour
3g instant
dry yeast
160-180g + 2
egg yolk + full cream milk
30g to 40g sugar
2g salt
40g butter
– mix all
ingredients (except butter) together and knead till you get a silky and elastic
dough
– incorporate
butter and knead till window pane stage (crucial)
– divide
dough into 3 portions, then roll out flat. swiss roll, and place into greased
loaf pan
– rise till
dough reaches 90% of height of pan
– bake in
preheated oven of 170 degrees C, second lowest rack for 20-25mins, tenting
bread with foil if it browns too quickly
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