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Killer Bread
260g bread
flour
3g instant
dry yeast
160-180g egg
(use ONE XL egg) + full cream milk
30g sugar
2g salt
30g butter
pandan paste
– mix all
ingredients (except butter) together and knead till you get a silky and elastic
dough
– incorporate
butter and knead till window pane stage (crucial)
– divide
dough into 3 portions, then roll out flat. swiss roll, and place into greased
loaf pan
– rise till
dough reaches 90% of height of pan
– bake in
preheated oven of 170 degrees C, second lowest rack for 20-25mins, tenting
bread with foil if it browns too quickly
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