Kek Cawan
Bahulu
NOTE : All
images are the property of Ady Greatsword Empire Kitchen Recipes and any
reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T
STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal
by LinaKz
Shaari
Bahan A:
3 biji telur
ayam (akk guna gred B)
3/4 cawan
gula pasir
1sk esen
vanilla
Secubit garam
Bahan B:
1 cawan
tepung gandum (ayak)
Cara:
Satukan bahan
A dan pukul hingga gebu (akk guna mixer). Bila bahan A dah gebu, (PENTING -
pastikan sampai gebu tau) masukkan bahan B sikit2.. kaup balik guna spatula.
Bubuh 3/4 saja doh dlm paper cup. Bakar suhu 190C selama 8 minit (ikut oven
masing2 tau.. sebab setiap oven tak sama) Pastikan oven tu dah dipanaskan
terlebih dahulu lebih kurang 15 minit. Selamat mencuba.
Nota ~ 1
adunan menghasilkan 15 kek cawan bahulu (ikut saiz paper cup yg akk guna)
~ buat corak
atas tu guna kaedah yg sama kita buat corak atas cheese tart
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