Kek Tapak Kuda
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Sumber Resipi : BITTERSWEETSPICY
Ingredients:
10 egg yolk
5 egg white
225g caster
sugar
30g ovalette
(cake stabilizer)
*110g plain
flour or top flour
*1/2 tsp baking
powder (I used double-acting.)
135g butter
(melted)
*10g milk
powder or vanilla ice-cream powder
(* sifted
together)
1 tsp vanilla
essence1 tsp chocolate emulco
Nutella
chocolate spread OR hazelnut paste OR Nutella chocolate filling (recipe
follows)
Method:
1.Prepare baking pans. Line & grease pans. Set
aside.
2.In a mixing bowl, combine egg yolk, egg white, sugar
& ovalette & beat until thick & fluffy. Add in flour & continue
beating until well mixed.
3.Add in melted butter & vanilla & mix well.
4.Scoop up 5 big spoons of batter into a bowl &
mix it with the chocolate emulco. Then pour into baking pans (Refer below for
dimensions of pans.). Spread batter evenly.
5.Fill the rest of plain batter into a piping bag.
Pipe batter onto chocolate layer. (I did not use piping bag, just spooned batter.)
6.Bake for 20-25 minutes at 180 deg C. Once cooked,
remove pan from oven. Then remove cake from pan & leave to cool.
7.Once cooled, cut off the edges of the cake. Then cut
into 2 or 3, depending on the size of the pans. Spread Nutella / hazelnut paste
/ chocolate filling on the cake & fold into two. Wrap rolled cakes with
grease paper or cling wrap & chill cakes before serving.
Chocolate filling:
200g Mohrenglane / Tulip / Selbourne chocolate
1/2 cup (125g)
butter (melted)
1 bottle (400g)
Nutella
Melt chocolate
using double boiler. Add in melted butter & Nutella & mix thoroughly.
Set aside to cool & thicken it before spreading onto cakes. ( I placed the
filling in the fridge for few minutes so that it will thicken, but don't leave
it there too long or it will harden.)
sedapnyaaaaa...
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteRoselina,
ReplyDeleteSenang tak Bang nak cuba tapi takut tak menjadi.
This comment has been removed by the author.
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ReplyDeletewowwww!!!!!! yummy...kejap lagi kami sampai ki..ki...
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