Tuna Mayo Killer Bread (Part 3)
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Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make
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260g bread flour
6g instant dry yeast
160-180g + 2 egg yolk + full cream milk
50g sugar
15g milk power
2g salt
50g butter
Filling : tuna or chicken
– mix all ingredients (except butter) together and
knead till you get a silky and elastic dough
– incorporate butter and knead till window pane stage
(crucial)
– divide dough into 3 portions or 50g each to made bun, then roll out flat.
swiss roll, and place into greased loaf pan
– rise till dough reaches 90% of height of pan
– bake in preheated oven of 170 degrees C, second
lowest rack for 20-25mins, tenting bread with foil if it browns too quickly
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