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Monday, September 15, 2014

Jantung Pisang Rebus & Air Asam

Jantung Pisang Rebus &Air Asam
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!a.
Bahan2
1 atau 2 biji jantung pisang
garam

cara2
jantung pisang di potong hujungnya, buang beberapa kelopak ... belah 4, cuci dan rebus sampai empuk.
Bahan untuk air asam :
air asam jawa - 2 cawan- jgn pekat sgt
bawang besar-1 labu
bawang merah 4 biji
bawang putih - 1 ulas
cili padi 6biji- nak pedas blh tambah
tomato - 2 biji di potong dadu
2  sudu mkn cincalok-dicuci dan toskan
sebiji limau nipis
belacan bakar
daun kesum- dihiris
1/2  bunga kantan-dihiris
garam
gula 
Tumbuk  bawang putih, bawang merah, 3 biji cili padi dan belacan.
potong bawang besar dan cili padi
Satukan semua bahan, tambahkan air asam, air limau nipis serta tambahkan garam dan gula..rasa dan tambah apa2 yg kurang… siapp..

Ady Greatsword Empire Kitchen Recipes,,
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